Healthy and tasty recipes developed by our in-house chef.
To ensure that the food we serve meets the cultural and taste requirements of our all customers, we work hard to create menus that are new, but reassuringly familiar. Best of all our freshly cooked Gold Standard school lunches provide on average one third of a child’s daily nutritional needs. Our 3 week cycle for primary and secondary schools uses over 50 recipes.
We use free range and organic produce and our beef, lamb and chicken are all traceable back to the farm. Our pizza, bread, pastries, cakes and sauces are all homemade, using organic flour. Our menus always include, sustainably sourced fish, organic dairy products and fresh seasonal fruit.